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You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
Full of private rooms, 35 years in business! Evolving day by day to aim for Hakata's best Yakiniku (Grilled meat). Open for lunch from 11:30 on Saturdays, Sundays, and holidays!
A chicken dish using Kyushu red chicken for the famous Motsusuki! Great value All-you-can-drink course (for drinks only) [Private room banquet for 40 people]