Online reservation
Close
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
2 minutes from Akasaka Station Enjoy rare cuts of Saga beef in luxury. We offer courses tailored to each customer.
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
[All private rooms] A hideaway where you can enjoy carefully selected ingredients from Yame and carefully selected Japanese sake.
[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.
[Umi no Aji Arifuku] is a restaurant where you can enjoy dishes made with carefully selected ingredients.
To make an online reservation, please use Instagram's [Reserve a table] or Google Reservations.
We look forward to your visit and serving you seasonal dishes and sake.