Online booking
Close
4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen~≫
A must-see for groups! A full bottle of sparkling wine or a special coupon for 10% off the food price
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
[5 minutes from Akasaka Station] Enjoy bite-sized Sushi and a variety of Seafood dishes ◆The all-you-can-drink course is perfect for parties
[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.
Original monja and teppan dishes such as A4 black wagyu beef Steak, beef sagari and extra large prawns Teppan-yaki are also available.
A popular bar for adults where you can enjoy the brand's ``Date Chicken'' over charcoal grills. Exquisite cuisine prepared by artisans who are experts in Japanese Japanese-style meal
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere
Now open in the Daimyo area◆Enjoy our signature Yakitori (grilled chicken skewers) course made with brand-name chicken. Great for anniversaries, entertainment, etc.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available
[Time x Temperature x Material] From Fukuoka! A new sense of Teppan-yaki that explores the science of Teppan-yaki ☆ Hokkori-ya ☆
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
[All seats counter] A restaurant with famous lemon sour and Tempura.
A hideaway for adults where you can enjoy seasonal small dishes and Japanese sake. Spend a blissful moment while enjoying the view from the 5th floor.