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The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
★A must-see for Instagram◎Our main dish is shumai.
Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
Hakata Hanamaru Daikichi's favorite collusive shop!
Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
A hidden yakitori Izakaya (Japanese-style bar) near Yakuin Station ◆Excellent dishes made with ingredients from Kyushu and carefully selected sake
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
We are celebrating our 39th year on Tenjin Nishi-dori. It's a casual Italian Cuisine.
3 minutes walk from Yakuin Odori Station! A multi-cultural Thai Cuisine and other Asian Izakaya (Japanese-style bar)! Great for parties, dates, and all-you-can-drink courses!
1 minute walk from Yakuin 2-chome bus stop 5 minutes walk from Yakuin Odori Station on the Nanakuma Subway Line!
[4 minutes from Yakuin Station] Enjoy carefully selected Japanese black beef red meat at a reasonable price! A Yakiniku (Grilled meat) restaurant with a full range of courses for banquets.
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
A pasta specialty store that uses plenty of fresh vegetables, meat, and fish shipped directly from all over the country with a focus on ingredients♡
[4 minutes from Yakuin Station] [Invoice registration restaurant] All-you-can-drink from 17:00 to 19:00 for 500 yen! ! Enjoy carefully selected chicken Yakiniku (Grilled meat) ◎
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.