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4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen~≫
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
[Yakitori, Seafood, Itoshima vegetables] Fukuoka's deliciousness x the skill of top-class craftsmen! Casual taste of the main store selected by Bib Gourmand
[We can take the dustpan pot home or send it to you ☆ Please contact us by phone for details]
You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere
~Aiming to be a bar filled with love~ A sophisticated luxury space. Cheers with a selection of wine and food.
Each one is hand-made and authentically charcoal-grilled! All-you-can-eat and drink over 300 items and over 200 types! 3000 yen now available!
An attractive hideaway space where you can enjoy your meal to the fullest, and enjoy delicious dishes made with ingenuity.
[5 minutes walk from Tenjin Station] Speaking of vegetable-wrapped skewers, "Nejikemon" is the place to go! ! In the middle of the Daimyo♪
5 minutes from Akasaka Station on the Subway Airport Line◆Enjoy high-quality shrimp and the popular "karaage" with seasonal sake. reserved /smoking allowed◎
[Tenjin/Daimyo] Now accepting reservations for various banquets! The large skewers that the owner is proud of! We also have many rare skewers♪
A restaurant serving authentic French cuisine & rare Hamburg made by skilled chefs who have honed their skills both domestically and internationally.
“Cocktail bar BangBoo” is popular for its original cocktails and Creative Cuisine made with vegetables and herbs.
It's been 8 years since our founding. We will open our second Akasakamon store in January 2020!
Charcoal grilled in a dynamic yet careful manner!