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[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients
Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
A beautiful fusion of Japanese-style meal and French cuisine
[A hideaway Izakaya (Japanese-style bar) in a high-quality space for a feudal lord] Enjoy a feast of small-plate meals to your liking.
Enjoy seasonal fresh fish, Tsushima bluefin tuna and select sake in a relaxing, adult atmosphere.
5 minutes from Akasaka Station ◆ A Kyushu-style Japanese and Western bar for adults where you can enjoy seasonal flavors!
Hospitality with carefully selected alcohol and fish dishes! From solo drinks after work to girls' nights out and banquets♪
NEW OPEN in February 2020♪ Enjoy fish purchased from all over Kyushu and over 70 types of shochu.
Make your drinks even more delicious with delicious fish, side dishes, and rice.
[Umi no Aji Arifuku] is a restaurant where you can enjoy dishes made with carefully selected ingredients.
[All private rooms] A hideaway where you can enjoy carefully selected ingredients from Yame and carefully selected Japanese sake.