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The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
The chef, who has extensive knowledge of yakitori, offers carefully selected skewers and creative a la carte dishes!
Izakaya (Japanese-style bar) that serves Japanese-style meal such as fresh sashimi and Tempura in a calm space.