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Located on the top floor of the hotel, enjoy fresh seafood such as the highest quality Saga beef, live abalone, and spiny lobster served on Teppanyaki!
Right next to Ropponmatsu Station! reserved for up to 20 people ◎ Relaxing taste and shocking price of ≪stall price≫ ♪ Yakitori starting from 70 yen
◇Entertainment, meetings, dinners◇Enjoy Kaiseki cuisine that lets you feel the four seasons in a space that lets you forget the hustle and bustle of the city
[Open until 5 a.m.] Drink alone and use the bar at Kujira, a hidden Izakaya (Japanese-style bar) located in the back alleys of Ropponmatsu
[Excellent cost performance!! ] A famous local restaurant where you can enjoy extremely fresh seasonal seafood and a variety of creative Japanese Japanese-style meal!
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
[ONOGroup] Restaurants Sakurazaka ONO with a night view
Complete with fish tank! ! We also have a wide selection of a la carte dishes such as fresh fish and Yakitori (grilled chicken skewers). Ropponmatsu public bar♪
A restaurant specializing in Miyazaki beef Teppanyaki. Enjoy Miyazaki beef in a detached house on quiet Sakurazaka
1 minute from Sakurazaka Station. Located on the top floor of the building (5F), with a great view. Enjoy a blissful moment with our special yakitori. Available reserved.
1 minute from Ropponmatsu Station ◆ A casual, homey restaurant where you can enjoy Standing bar and Grilled skewer! Great for both individuals and groups.
[5 minutes from Ohori Park Station] A sister store of the popular yakitori restaurant "Yakitori no Toriko" in the port. Enjoy the exquisite charcoal grilled food.
HILLTOP RESORT FUKUOKA Sushi/ Japanese Cuisine "Kyomi"
Take your ingredients to the next level. Enjoy Japan's robatayaki culture here.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
The chef, who has extensive knowledge of yakitori, offers carefully selected skewers and creative a la carte dishes!