Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyaki Shiotare
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Kushiyaki |
Phone number (for reservation and inquiry) |
050-5590-6447 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区吉塚本町13-28 えきマチ1丁目吉塚駅 |
Transportation |
Right outside the ticket gate of JR Yoshizuka Station 101 meters from Yoshizuka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2290001013673 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
46 Seats |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Phone Number |
092-409-1690 |
I was curious about the charcoal-grilled yakitori restaurant for lunch inside Yoshizuka Station, so I went there. At noon on weekdays, almost everyone is alone, and from the spacious counter seats you can see through the glass that the meat is grilled over charcoal in an open kitchen style. It's a pretty spacious store with table seats. Although it's an Izakaya (Japanese-style bar), the lunch menu consisted mostly of udon noodles.・Seared beef set meal (950 yen) This was on today's lunch menu. Apparently it's a rare part that can only be harvested from a few hundred grams from one cow, and when I was there, everyone ordered this. It comes with salad, miso soup, and pickles, and a large bowl of rice is free. I watched it being grilled, and since it was grilled all at once over a large flame, the outside was very fragrant, and the inside was perfectly cooked, soft and delicious. This was also delicious with a refreshing sauce like Japonais sauce with lots of onions. It's just delicious meat, so I'd like to try it with a little salt, so I'd be happy if it was on the table. There was a gang of udon noodles on the table. The miso soup was piping hot and delicious, with a home-style taste more like a set meal Izakaya (Japanese-style bar) than an izakaya. The grilled chef and the women who set up the miso soup and rice were all very efficient and had good teamwork, and everything was served in good condition without a long wait. Being able to get it for less than 1000 yen is quite cost-effective. The shop next door was connected inside and also sold bento Bento (boxed lunch). It is recommended shop.