Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Fuurin Kazan(Fuurin Kazan)
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
092-471-9476 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区竹下4-16-7 |
Transportation |
1 minute walk from Takeshita Station 105 meters from Takeshita. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代は無し |
Number of seats |
90 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
PR for restaurants |
Established 45 years ago! A long-established store [Furin Kazan main store] Yakitori is skewered one by one every day and served on a ceramic plate to keep it warm forever!
A long-established yakitori restaurant that has been in business for 45 years, right next to Takeshita Station. We skewer each piece of yakitori every day, and put our heart and soul into providing ch |
It's such a famous restaurant that when I want to eat yakitori, I go all the way even if it's a little far away! The atmosphere is an old-fashioned yakitori restaurant, and it's different from the beautiful, high-class, and expensive yakitori restaurants that are trending these days, but it's popular and popular, and the cost performance is good and I'm very satisfied! Even though I didn't drink this time, it was just 2,000 yen per person. Although it's super cheap, you can sit at a sunken kotatsu table, and the seasoning, salt level, and grilling are always delicious with the consistency of a long-established restaurant. The grilled chicken liver is the best! For someone like me who is on a diet, the sagari (150 yen) is cheap and I can eat many of them and it's too delicious. Even though it's Motsu-nabe (Offal hotpot) (880 yen), the offal is plump and delicious! After all, they also purchase offal for yakitori, so I'm sure there will be some good offal in there! It's value for money, the customer service is good, and the owner and his wife are in attendance, so it's a yakitori restaurant that has the charm of an independent restaurant that chain restaurants don't have. I'll visit you again! Thank you for the meal!