Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ari Oorio(Ari Oorio)
|
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Categories | Italian、Pasta、Cake |
Phone number (for reservation and inquiry) |
092-633-6789 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市東区箱崎1-28-15 1F |
Transportation |
Within a 5-minute walk from Hakozaki-Kyudai-Mae subway station Within a 5-minute walk from Hakozaki Station on the JR Kagoshima Main Line 247 meters from Hakozaki. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
25 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking and non-smoking areas are separated by seating. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
All pasta sauces are homemade and made from completely original recipes!
We are proud of the aroma and taste of our homemade sauces. We also have a wide selection of side dishes. Desserts are also made using homemade recipes, and we offer new dishes using carefully selecte |
Located near Hakozaki Shrine, a little east of Hakata, this restaurant is called "Aglio Olio". In Italian, aglio means garlic, and olio means oil (especially olive oil). You can enjoy pasta and pizza as well as wine. In addition to table and counter seats, there are sofa seats, and the space is filled with the warmth of wood. The appetizer was Caesar salad with soft-boiled eggs. It was filled with crispy bacon and croutons, and I crumbled the soft-boiled eggs and mixed them together. The aroma of freshly delivered Parmesan cheese made me want to eat more. For the main course, there were several types of spaghetti to choose from, and I had tomato sauce. The only topping was olives, but they went well with the base, and it was a dish that made me want to drink wine. For dessert, we had seasonal cake and coffee. The cake was peach-based (I forgot the name), which was a rare variety, and it was so delicious that I still remember it. In addition, the wine was reasonably priced, so I thought it would be easy to use at any time of the day or night.