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In search of new experiences and possibilities...A new sensation French cuisine that uses seasonal flavors to enjoy twice with your eyes and tongue.
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
[Now accepting reservations for welcome and farewell parties] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.