Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Zan
(張)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
| Address | 福岡県福岡市南区大橋1-23-25 サンアートビル 1F |
|---|---|
| Transportation |
Get off at Ohashi Station on the Nishitetsu Omuta Line and walk for about 3 minutes. Take the Nishitetsu Bus and get off at Higashi Ohashi Bus Stop and walk for about 2 minutes. 273 meters from Ohashi. |
Restaurant information
Details
| Restaurant name |
Zan（Zan）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
092-552-1616 |
| Reservation availability |
Reservations available |
| Address |
福岡県福岡市南区大橋1-23-25 サンアートビル 1F |
| Transportation |
Get off at Ohashi Station on the Nishitetsu Omuta Line and walk for about 3 minutes. Take the Nishitetsu Bus and get off at Higashi Ohashi Bus Stop and walk for about 2 minutes. 273 meters from Ohashi. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
25 Seats （ Counter seats x7, table seats for 4 people x 4 tables, seats for 2 people x 1 table, open terrace seats for 4 people x 1 table, umbrellas available） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Smoking allowed Not available during lunch time, but available at night The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Open terrace |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
Wheelchair use: There is one step (approximately 10cm), no slope board, possible with an attendant. |