Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
48gione（48gione）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5593-1055 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市南区大橋1-25-7 白水ビル 1F |
| Transportation |
About 3 minutes walk from Nishitetsu Ohashi Station, along Prefectural Route 385 314 meters from Ohashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| The opening day |
2014.5.20 |
| Phone Number |
092-408-4812 |
This is a store I was interested in because I pass by it often. There aren't many reviews and there isn't much information about this store, but I called them on the day and tried using them. Entrance I thought it was along the main street, but the entrance was on the side street. When I entered, I was surprised by the interior. A sunken kotatsu-style counter. You take off your shoes at the narrow entrance (there's only room for one person to stand). It has a very relaxing atmosphere. What I received was Bagna Cauda - The vegetables were uniquely cut, and Steak anchovy sauce was mild, as expected from a restaurant that favors vegetables. Assorted cheese. Canapés with olive jam and cream cheese. Wild pepper steak with beef sagari. The sagari was delicious, but the vegetables that came with it were radish. I like the lotus root and other things. Cream pasta with monk liver. If you were served without saying a word, you might not even notice it was monk liver. The texture and taste are wonderful. Especially the first bagna cauda and the cream pasta with monk liver (this is a daily menu, so I always try it. (I don't think there is) was good. I was surprised that it was such a nice store! ! It's a small shop, so I think it's better to call before going.