Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wa Todoroki
(和 とどろき)- Nearest station：
- Categories：
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- Budget：
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High-quality course meals made with special dishes
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前菜。春のイイダコ、フグのゼリー、鴨、ソラマメの素揚げ
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造り②さわらと本マグロ
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大間の筍に和牛のサーロインを巻
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造り①天然のトラフグ
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ふぐのから揚げとあんこうから揚げ食べ比べ
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静岡産のキンメダイに大間のたけのこをしゃぶしゃぶ
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ご飯とみそ汁
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メレンゲ
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肝巻いて
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静岡産のキンメダイしゃぶしゃぶ
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ビール
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かんぱ～い
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セット
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デザート皿
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ドリンクメニュー
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お茶
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店内
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店内
This review is from the blog？
URL of the article：http://omiyasama.blog.fc2.com/blog-entry-2958.html
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Restaurant information
Details
| Restaurant name |
Wa Todoroki
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish)、Steak |
| Phone number (for reservation and inquiry) |
092-588-7577 |
| Reservation Availability |
Reservations Only
Please make a reservation in advance. |
| Address |
福岡県福岡市南区横手3-37-20 |
| Transportation |
25 minutes walk from Nishitetsu Ohashi Station 805 meters from Ijiri. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810875119566 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people It is a semi-private room. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2014.9.17 |
| PR for restaurants |
[Japanese Todoroki is particular about Japanese sake] We recommend selection course using seasonal ingredients.
A restaurant listed in the Michelin Guide 2019 using carefully selected seasonal ingredients. The course recommended by the owner is a 7 to 9 course meal by the selection owner, starting with an appet |
Participated in a dinner party at Hanamizuki (former living room). Every time, it is difficult to make a reservation, and the restaurant is reserved for everyone. This time, we will introduce this house located in a residential area in the suburbs, which is featured in the Michelin Guide Fukuoka/Saga/Nagasaki 2019 Special Edition. Once you pass through the red noren curtain, you'll see a Japanese-style approach, and when you open the sliding door, you'll find a modern interior with mostly table seating. A hot pot for one person is prepared on the table. Everyone orders their favorite drink, so we have draft beer. First of all, appetizers. Spring octopus, pufferfish jelly, duck, and deep-fried fava beans. Once the hot pot is heated and the good stock is boiling, we serve shabu-shabu with Kinmedai from Shizuoka and bamboo shabu shabu from Oma. Delicious even raw! There are two sashimi dishes. The first dish is wild tiger puffer fish, and the second dish is tuna and bluefin tuna. Season with soy sauce, salt, and ponzu sauce. Only the one-person pot was removed, and a ceramic grill was placed in its place. Wagyu beef sirloin wrapped around Oma bamboo shoots on a ceramic plate. There is a Sukiyaki based warigata. Let's dive into the meringue. Compare fried blowfish and fried Anglerfish. Even though the white meat is the same, the texture is different. Sea bream rice, rice cooked in a clay pot with fluffed grilled sea bream. Suimono with fried Nankan and pickled vegetables. Choose from three types of sorbet for dessert: peach, amaou, and azuki. Peach is very fragrant and delicious. It's not close to the station, so I can't say it's easily accessible, but it's a good store.