Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Suteki Youshoku Esaki(Suteki Youshoku Esaki)
|
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Categories | Steak、Hamburger Steak、Western Cuisine |
Phone number (for reservation and inquiry) |
092-707-6533 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市城南区鳥飼5-2-39 ダイナコート鳥飼 1F |
Transportation |
2-3 minutes walk from Beppu Station There is a parking lot for 1 car, but if it is open you can park 1 car. 261 meters from Befu. |
Opening hours |
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Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
11 Seats ( 7 seats at the counter, 1 table for 4 people) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is only one car, so you can park if there is space. |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.5.7 |
(2023.08.19) "Steak Western Cuisine Esaki" opened in Beppu in May this year.We heard that Steak, which are particular about maître d'hotel butter, as well as Hamburg and fried shrimp, are delicious, so we decided to visit them right away. It is located on the first floor of an apartment building near the Jonan Ward Office, along the prefectural road that serves as a community road, but there is a parking space in front of the store, so if you carelessly pass by, there are 7 counter seats and 1 table seat for 4 people. It's a small restaurant, but the layout is spacious, so I didn't feel cramped...The person standing in the kitchen looks like he's around 50 years old, wearing a pure white cook coat that makes you think of a hotel chef. I was a man, and depending on the timing, he would serve the food himself, not only greeting people when they entered and leaving the restaurant, but it was a nice restaurant.I thought I would try Hamburg on the lunch menu. , I heard that the fried shrimp was also delicious, so I ordered the `` Hamburg and fried shrimp'' from the ``recommendations'' on the whiteboard hanging by the entrance.The Hamburg was small, probably because it was a combination with the fried shrimp. The meat juices ooze out from the side where you insert the knife, and the meat has a firm elasticity that allows you to bite into it...Not only Hamburg and demi-glace sauce, but even the salad dressing and potato salad that came with it are handmade. The fried shrimp was not water-retaining, so I was able to enjoy the chewy texture and sweetness of the shrimp, but the only disappointment was that the breading was a little crunchy.