やはりここ : Hatsu Ki

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4.0

¥5,000~¥5,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.9
  • Liquor/Drinks4.0
2024/03Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.9
  • Liquor/Drinks4.0
JPY 5,000~JPY 5,999per head

After all, here

It's located in Sawara Ward, Fukuoka City, Fukuoka Prefecture.The setting for this day is Nishishin Shopping Street.I've been here many times to eat Motsu-nabe (Offal hotpot) nabe.It's run by a butcher shop, so you can't go wrong.Go through the noren and enter.★ Motsu-nabe (Offal hotpot) nabe・All-you-can-drink course The price has gone up a bit from before. Maybe it Motsu-nabe (Offal hotpot) helped in this day and age. Still, it's all-you-can-eat and all-you-can-drink, so you'll be very satisfied. The motsunabe is made with soy sauce. Once the kyahe and chives are exhausted, it's ready to eat. It's delicious with a strong soy sauce flavor, and it's not too greasy. I think that Motsu-nabe (Offal hotpot) elegant taste is a hotpot for eating vegetables.The taste remains the same even after a long time.It's still delicious.Roast beef is also included in the course.*I forgot to take a photo.Thank you for the meal.

Restaurant information

Details

Restaurant name
Hatsu Ki(Hatsu Ki)
Categories Shabu Shabu (Japanese Steamboat)、Sukiyaki、Izakaya (Tavern)
Phone number (for reservation and inquiry)

092-833-5330

Reservation Availability

Reservations available

Address

福岡県福岡市早良区西新5-6-30 初喜ビル 2F

Transportation

Get off at Nishijin subway station ⇒ 7 minutes walk along Nishishin shopping street towards Fujisaki ⇒ We are on the 2nd floor of the Wagyu study shop.

341 meters from Nishijin.

Opening hours
  • Mon

    • 12:00 - 15:30

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 12:00 - 15:30

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 12:00 - 15:30

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 12:00 - 15:30

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 12:00 - 15:30

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 12:00 - 15:30

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 12:00 - 15:30

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    不定休
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

70 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private room with tatami room (for 2 to 6 people) Private room with sunken kotatsu (for 2 to 6 people) *Please contact the restaurant for details on private rooms.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use the nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

http://www.nishijin-hatsuki.jp/

Remarks

●~April 30th (Sun) Premium meal ticket "Umakaken Fukuoka" can restaurant used ● VISA, MasterCard, JCB, American Express, Diners, Saison, and Other