Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
PATISSERIE Sorciere
(パティスリー ソルシエール)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Official photos
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バレンタイン一例です（by Restaurant）
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Restaurant information
Details
| Restaurant name |
PATISSERIE Sorciere（PATISSERIE Sorciere）
|
|---|---|
| Categories | Cake、Bread、Cafe |
| Phone number (for reservation and inquiry) |
092-883-5363 |
| Reservation availability |
Reservations available |
| Address |
福岡県福岡市西区下山門4-4-22 |
| Transportation |
1 minute walk from JR Shimoyamato Station. 1 private parking space available in front of the store. 93 meters from Shimoyamato. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 |
| Average price（Based on reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available One |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| Restaurant highlights |
High-quality Sweets made by a chef who studied at three-star restaurants in France and Tokyo.
This shop opened in Shimoyamamon in November 1990. It has been loved for many years as "French Confectionery Sorciel", but in 2013, it was taken over from its predecessor and renovated, becoming "Pâti
...sserie Sorciel". In 2015, "Sorciel Cafe" opened next door. The concept is "making magic with ingredients". Without adding unnecessary things such as preservatives or additives, we combine ingredients in their most delicious state using techniques learned in France and at a three-star restaurant in Tokyo, enhancing the original flavor of the ingredients and working to make you feel "happy" when you eat them. We are always making new cakes, so please feel free to come by ☆