Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ganso Zaruyaki Kobayashi Youkei Honten Wasabi(Ganso Zaruyaki Kobayashi Youkei Honten Wasabi)
|
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Categories | Fowl、Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-7188 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市早良区西新5-1-13 みつやビル 2F |
Transportation |
3 minutes walk from Nishishin Station on the Subway Airport Line 265 meters from Nishijin. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
44 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Phone Number |
092-846-1601 |
Remarks |
☆How to make a reservation☆ Reservations can be made by phone. Please feel free to call us. ☆ Information on seat usage time ☆ Seat usage time is 2 hours. Thank you for your cooperation. |
Arrived after 5pm on Sunday ^ ^ I didn't make a reservation, but I was able to sit down! Ordered 4 kinds of zaruyaki, meat miso vegetables, cooked Gyoza / Dumpling, etc.! Zaruyaki is fun to bake by yourself, and the taste is definitely delicious! The meat miso vegetables were also recommended and delicious! Both the soup and Gyoza / Dumpling are delicious and might be a good way to end the Gyoza / Dumpling! Thank you for the meal ^ ^