Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Domadoma
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6095 |
| Reservation Availability |
Reservations available
※40名様以上～ お一人様3,000円 ご予約相談承ります。 |
| Address |
福岡県福岡市早良区西新5-2-32 小石原ビル2F |
| Transportation |
3 minutes walk from Nishishin subway station *Nishishin Station exit 4-B is the closest exit. 317 meters from Nishijin. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し350円(※コースの方はなし) |
Seats/facilities
| Number of seats |
92 Seats （ 3 tables for 2 people, 3 tables for 4 people, 2 tables for 6 people, 1 table for 3 people, tatami room (up to 60 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Possible |
| Website | |
| The opening day |
2008.10.28 |
| Phone Number |
092-852-8848 |
Doma Doma Nishishinten I knew that it was part of shabu shabu hot vegetable chain, but I guess Gyukaku is also part of the same chain. One thing that all these stores have in common is that the staff's customer service is very good. In the case of chain restaurants, customers are often disappointed not only in the food but also in the customer service, and Gohei had a particularly difficult time at both the Nakama and Meinohama locations. However, the customer service at shabu shabu Onyasai Nishijin branch, Gyukakuei Inumaru branch, and Gyukado Ishimaru branch is pleasant. And at this Doma Doma Nishijin branch, if you say sorry, they will come right to you. There are quite a few stores that don't listen to the customers at all, and there are stores like Ito Shunsai Kokoro, whose staff are so absorbed in chatting with each other that they're always looking at their phones to see if they've heard from any Hawks players. I'm also happy that they come to take my drink order even if I don't call them. When I spilled soy sauce and asked for a new towel, they happily brought it to me right away, and when I dropped my chopsticks, I didn't have to call for the staff and they brought it back to me at lightning speed. They are so attentive and attentive to their customers. When it comes to cooking, vegetables are delicious. It is fresh and has no flavor from additives such as preservatives. Artificial and chemical flavor seasonings are used to bring out the deliciousness, but I'm sure any chain store would have something like this. However, drinks from chain restaurants can leave you with a headache and an upset stomach the next day. All-you-can-drink at Doma Doma for 1000 yen. Even though he can drink all-you-can-drink for 2,000 yen at his favorite yakitori restaurant, the business seems to be in trouble. There are probably differences between chain stores and privately run stores, as well as the quality of the sake, pouring techniques, and quality of ingredients.