Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tokusen Kurogewagyuu Yakiniku Nishijin Hatsu Ki(Tokusen Kurogewagyuu Yakiniku Nishijin Hatsu Ki)
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-4510 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市早良区西新5-6-30 初喜ビル 1F |
Transportation |
5 minutes walk from Nishishin Station on the Subway Airport Line (Line 1) 10 minutes walk from Fujisaki Station on the Subway Airport Line (Line 1) Located on the 1st floor of the meat specialty store ``Niku no Gakkuya'' in the Nakanishi shopping district. 337 meters from Nishijin. |
Opening hours |
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Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted |
Number of seats |
45 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking available |
Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2011.4.27 |
Phone Number |
092-833-3006 |
・Jousen Tan It's a smooth Cow tongue, but it costs 3800 yen per person for 5 slices.・Sagari This was soft and delicious with no streaks. ・Misuji I had the image of red meat, but it was full of marbling and was mostly fat. It's a fire when you bake it. This is also Perak meat.・Weiner It was a meaty wiener.・Mino The mino was fresh and had a nice crunchy texture. ・Hormone (small intestine) The small intestine is full of fat. - Assorted kimchi - It's sweet and delicious - Vinegar Offal This is also a unique vinegar offal and is quite filling. The atmosphere is very nice, but I don't think the fluffy meat that is grilled on a grill or Sukiyaki is suitable for Yakiniku (Grilled meat), so I feel it's different. I feel that the meat must be of high quality, but personally it didn't suit me.