Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toukyou Yakitori To Yasaimaki No Mise Hayato To Hinata
(東京焼鳥と野菜巻きの店 Hayato to Hinata)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Toukyou Yakitori To Yasaimaki No Mise Hayato To Hinata
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5594-8349 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市早良区西新1-8-7 シルキーコート西新１Ｆ |
| Transportation |
5 minutes walk from Fukuoka Municipal Subway Kuko Line "Nishishin Station" 276 meters from Nishijin. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ 11 seats at the counter / 3 tables for 4 people / 3 tables for 4 people under sunken kotatsu, 1 table for 6 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Phone Number |
092-407-5199 |
This shop is located a few minutes from Nishishin Station, and has a nice atmosphere from the outside. Since it was a Saturday, the place was almost full. There were about 30 customers in total, 10 at the counter and 20 at tables. Honestly, I felt like there were only 4 staff members. The plates on the counter looked like they were being placed on the counter for the food to be served, but there were bowls and Tupperware placed on top of them, and the names of Side Dishes such as ``nimizushi'' were pasted with duct tape. I noticed that he was doing a lot of things. It may be necessary to make sure that the work behind the scenes is not too visible from the side of the audience seats. There was also a piece of egg dangling from the lamp. It might be a good idea to check before opening so that customers don't have to worry about such things. All the staff seemed to be young and energetic, but I felt like they were too busy and dizzy. I wonder if things could be improved if they took steps to improve service and communication within the visible range, instead of using the tatami room or table in the back. It's a nice shop with a nice atmosphere, so I wanted them to do their best.