Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ALEGRIA NISHIJIN
|
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Categories | churrasco、Yakiniku (BBQ Beef)、Beer Hall |
Phone number (for reservation and inquiry) |
050-5456-4661 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市早良区西新5-2-43 ラガッツァ西新2-1 |
Transportation |
3 minutes walk from Nishijin Station on the Subway Airport Line 243 meters from Nishijin. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
---|---|
Drink |
Wine,Particular about wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2019.12.12 |
Phone Number |
092-407-0030 |
Expectations are high because you can eat and drink as much as you want. Drinks are self-serve, but you can drink whatever you like. There was also zero sugar beer! I added an extra charge to have all-you-can-eat bread, salad, and curry. While eating the meat, I drink a drink and wait. You can't eat meat until it arrives. Personally, the spare ribs were delicious. There were other things I didn't really like. I thought I would be able to eat a little more since it was all-you-can-eat. I felt like I could only eat the meat I specified after one turn, and I still didn't have the spare ribs and sausage that came at the beginning. I guess it's like if you don't eat the exact same thing, you can't get what you like? That's the impression. By the time we finished and decided to eat the spare ribs again, it was almost time to go home...However, this also depends on how much people have stomachs, so we went with 3 people, but only 2 people left. He said he was pretty full, so I ate the one piece of meat that he couldn't finish. Was there a lot more than that? I thought. Since it was my second time, I knew that the flavor would be strong and the second half would be tough, so I ate the salad with the meat without dressing from the second time, so I had plenty of time until the end (I recommend no dressing) I feel like last order was quick too. I can't say much because I haven't seen the time clearly. Maybe I felt it quickly because it was fun. I thought it would have been better if it was a little less busy, or maybe I could have eaten a little more slowly.