長崎のソウルフード・トルコライスが8種類！博多唯一の専門店♪…たてがみキッチン : Tategami Kicchin

A Western Cuisine store "Mane Kitchen" located in a tenant mall centered on restaurants near the intersection of "Korinkan South Exit" on Prefectural Road 558 "Hara Street" in Arita, Sawara Ward, Fukuoka City. General Kazuhiko Yokoyama and his wife Minako from Nagasaki City, Nagasaki Prefecture founded the company in March of the 4th year of Reiwa. The name comes from the fact that the general is from the Mane district near the Mitsubishi Heavy Industries Nagasaki Shipyard in Nagasaki City. That's why the Restaurants symbol uses an illustration of a ship and a large crane. In addition, since the common hobby of the general couple is "horse racing", it is said that the name also includes the meaning of the horse's mane. Specializing in Nagasaki City's soul food "Turkish Rice", all tableware used in the shop is Nagasaki's "Hasami ware", and a fan-shaped doorknob that imitates Nagasaki's "Dejima" is custom-ordered. ♪ Nagasaki's "Turkish Rice" is a B-grade gourmet that gradually spread in Coffee shops in Nagasaki City after World War II. The origin ♪ of the name "Turkish Rice" is "Restaurants Turkey" in Nagasaki City, where the one-plate dish of Western Cuisine was popular, and the three-color "tricolor" with three dishes on it, and the origin of pilaf is Turkish Cuisine There are various theories, such as "Pilau", and the truth is in the bushes. In addition, "Turkish Rice" is an interesting dish where you can enjoy different details from restaurant to restaurant. The default "Turkish Rice" at "Mane Kitchen" is "Spaghetti Neapolitan", "Curry Pilaf", "Pork Cutlet" with demi-glace sauce, and "Basic Street" + "Salad" + "Pickle". "Steak Turkey" with "Beef Steak" instead of "Pork Katsu", "Hamburg Turkey" with "Hamburg", "Seafood Turkey" with "Fried Shrimp", "Fried Aji", "Fried Squid", and "Fried White Fish", and the popular "Pork Katsu" and "Beef Steak" with a special "Mane Turkey" with a WThere are 8 types of "Turkish rice" with a wide variety of varieties. It is ♪ an attractive lineup that makes you very confused about which "Turkish rice" to have In addition to being able to add toppings such as "fried egg", "Unzen ham cutlet", and "red sausage", you can also change the "curry pilaf" to "white rice" or "high vegetable pilaf" and customize it to your favorite "Turkish rice". In addition, one of the charms of "Turkish Rice" is that it is hearty, but you can adjust the amount of rice and salad, and there is a menu that can be made into half size, so it is a customer's first restaurant ♪ All the menus can be "takeaway". ☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.. Watakushi is a big fan ♪ of Nagasaki's soul food "Turkish Rice" However, since I live in Hakata, I can't go to Nagasaki often, so I used to frequent the famous "HANAMARU Kitchen" of "Turkish Rice" in Haruyoshi, Chuo-ku, Fukuoka City, but it was sadly closed the other day. When I was greatly discouraged, I opened a restaurant of the karaage restaurant "Muso Karaage Ageya", which I had favored, without my residence, and this is a Western Cuisine shop specializing in "Turkish rice" "Mane Kitchen". I didn't recognize this until the store became popular, so every time I visited, the parking lot in front of the store was full, there was a line waiting to enter, and I couldn't visit it. And this time, Musume seemed to have been recommended by a friend, and he was invited to lunch unusually, "Let's ♪ go together," so I went for an early lunch according to the opening time. There is plenty of room in the shared parking lot for about 20 cars with the adjacent restaurant such as the Steak store "Uesutan" and the Gyoza / Dumpling store "Maruoka", so you can park your car without difficulty. There was no line to enter the store, but when I tried to fill in the entry in the waiting notebook in front of the store, the entrance door opened and the proprietress pleasantly guided me into the store, saying, "Welcome, please come inside!" When you enter the restaurant, the general and the male staff of the cooking assistant in the kitchen on the right greet you with a "welcome". There are four table seats by the window on the left, and counter seats near the wall at the back of the store. In a small box restaurant with a total of more than 10 seats, there are two groups of four customers at a table. Watakushi and Musume sit at a table for two by the entrance. Looking at the menu list, I decided to have the default "Nagasaki Turkish Rice" with "Rice (pilaf) large serving" + "Lemonade (drink set)" and Musume with "Steak Turk" with "less rice, more salad" + "Pine juice (drink set)", and the landlady who served "lemon water" passed the order to the kitchen. The general who wields the pot and the staff work together to cook well. After being served to the previous customer, the proprietress served us about 10 minutes later, "Thank you for waiting, Nagasaki Turkey" and "Steak Turkey" ♪ along with "soft drinks." It also comes with "miso soup" poured into the soba bowl. Then, we will have ♪ it First of all, moisturize your throat with "miso soup". Wakame soup with miso paste. The warmth oozes through the five organs and six veins~ ♪ Watakushi's "Nagasaki Turkish Rice" is a plate with "Spaghetti Neapolitan" > "Curry Pilaf" & "Pork cutlet" + "Salad" + "Pickle" with demi-glace sauce. "Neapolitan" is topped with red sausages sliced into rings, and it's "Showa-style", which is good. It has a rich taste with ketchup as a base and Worcestershire sauce. Nagasaki's Worcestershire sauce "Golden Butterfly Sauce" is arranged as a seasoning on the tabletop, so you can ♪ also make a chase sauce Mochiron, Tabasco, and grated cheese are also available, so you can choose ♪ "Curry pilaf" is curry fried rice seasoned with curry powder with mixed vegetables of corn, carrots, and green peas. It is crisply roasted and has a crispy aroma of spices ◎ "Pork cutlet" is freshly fried and the thin colomo is crispy. The loin is moist and juicy without being overcooked. The demi-glace sauce and fresh cream on it have a light taste and play a good role in calming the assertive "pilaf" and "Neapolitan" flavors. The "salad" consists of shredded cabbage and chopped carrots topped with sesame dressing and sweet corn. This sesame dressing is delicious with an explosion of rich sesame flavor! It is said to be the store's original, and it is a versatile dressing that is said to be delicious even if it is poured over Fried food. It can also be purchased separately in the store. "Pickle" is beautifully colored with radish, paprika, onion, and zucchini, and has a good sour taste. "Lemonade" & "Lemon Water" were also a perfect match for this one plate. Musume's "Steak Turkey" was also "accompanied". The medium-rare "Bifteki" is delicious with little fat, chewy, and garlic and basil are well served ♪ and the "pilaf" is a garlic butter rice with a lot of garlic and is also delicious! The feeling of fullness after eating is hampered. I felt that the "pilaf large serving" was overdone. (laughs) Mochiron, there is a repeat, let's ♪ try another "Turkish rice" without a "large serving" next time! I'll visit you again, thank you for the feast. [24.2.16] ☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.. Mane Kitchen 3-10-12 Arita, Sawara-ku, Fukuoka TEL. 070-8335-7356 Business hours・11:30~15:00/18:00~21:00 *Until 21:30 on Saturdays Closed on Mondays