Restaurants (Private Tatami Rooms) in Nishi-ku, Sawara-ku Fukuoka

A calm Japanese atmosphere creates relaxation

We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!

[Right from Nishishin Station! 】Private room available for 2 people! Izakaya (Japanese-style bar) near the station where you can enjoy robatayaki cuisine!

All seats are completely private rooms◆Enjoy Japanese black beef Motsu-nabe (Offal hotpot) and other dishes made with carefully selected ingredients with local sake and shochu. Mail order also available◎

3 minutes from Nishijin Station ◆Popular menus including teppan Yakiniku (Grilled meat) can be enjoyed as part of the all-you-can-drink course♪Large parties welcome◎

A Japanese Dining Bar you can enjoy fresh fish delivered directly from Nagahama market and Itoshima ingredients.

Enjoy fresh seafood and seasonal flavors in a bright and airy restaurant overlooking the Genkai ocean!

15 minutes walk from Muromi station! [Enjoy luxurious seasonal fish with carefully selected Arita ware]

An Italian Cuisine Cafeterias you can casually eat authentic and authentic food. 10 minutes walk from Meinohama Station!

[Using the best ingredients] “Cow tongue covered course” with plenty of popular ingredients

Near PayPay Dome. Enjoy creative kaiseki cuisine with a seasonal feel that evokes the essence of Japan in a private room... Also, try a bento Bento (boxed lunch).

[Open from 1pm, so you can enjoy drinking during the day] Charcoal-grilled vegetable skewers/Private tatami rooms for 5-20 people also available

If you want to eat yakitori near Nishijin Station, this is the place! Charcoal grilled yakitori from 80 yen per skewer ★ Perfect for drinking alone or for a party!

We offer Japanese-style meal that shines with the nourishing flavors of seasonal vegetables, carefully arranged into courses. Enjoy the craftsmanship of craftsmen in the comfort of your own home.

[3 minutes from Nishishin Station] Completely private space ◆ Enjoy conversation while enjoying the Kyushu specialty, potato shochu