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Directly connected to Hakata Station ◆ Domestic ingredients are the key! Feel free to enjoy Grilled skewer and delicious dishes with a glass of wine in hand♪ Courses and lunch drinks also available.
There is a fish tank [Yobuko squid is now in stock] Private rooms are also available [All-you-can-eat famous potato salad] Courses start from 3,980 yen ☆
Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi
A long-established store that has been in business for over 60 years. Please feel free to enjoy Ieyasu's traditional authentic yakitori. Courses with all-you-can-drink also available◎
Great for everyday use or just a quick drink ◆Delicious food and drinks at a public bar that boasts cost performance.Smoking is allowed in all seats.
[We are open until 2:00 the next day!! ︎】You can enjoy great deals at happy hour early in the morning♪
If you want to eat delicious ``authentic Yakitori (grilled chicken skewers)'' grilled over charcoal by the owner who trained at Yakitori (grilled chicken skewers) for 10 years, go to Uoken!
【毎日1時迄営業】手包糸島産の豚肉餃子が推しのお店
Maizuru Marine World! Enjoy fatty sashimi in a mysteriously cute space. takeaway also available ◎
From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !
Opening on July 29th on Watanabe Dori, Fukuoka Prefecture! Enjoy Yakiniku (Grilled meat) & Hakata Nabe
5 minutes from Akasaka station ◆ Delicious, fun and cost-effective! Great value courses and attractive a la carte dishes are also available ◎ Popular Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar)
Private rooms available ◎ Reservations accepted at any time ♪ Special skewer course starts from 3000 yen with all-you-can-drink included
Great deals on Instagram ◎ Hakata specialties such as yakitori and wagyu Motsu-nabe (Offal hotpot) ★ Completely private rooms also available ◎
2 minutes walk from Akasaka Station 60 years since our establishment ◇Enjoy Yakitori (grilled chicken skewers) grilled over Bincho charcoal!