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A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎
Akasaka/Daimyo area ◆ Retro space full of exotic atmosphere ◎ A fun time surrounded by authentic Korean Cuisine and delicious Korean sake
Inside Hakata Station. Enjoy authentic Hakata Ramen loved by locals at Hakata Men Kaido!
The main store of the original foam shop "Hakata Ikkosha" The highest of 50 restaurant in the world! Authentic Hakata Tonkotsu Ramen made by artisans
[5 minutes from Nishitetsu Tenjin Station] 300 yen each item! (330 yen including tax) All-you-can-eat and drink is popular!
``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''
[3 minutes from Nakasu Kawabata Station] A long-established offal Motsu-nabe (Offal hotpot) specialty store that has been in business for over 30 years. Excellent freshness! Enjoy plump domestic beef offal
5 minutes from Nakasu Kawabata Station ◆ A hidden restaurant where you can eat squid from Yobuko ◎
A bar that has been in business for 35 years in Nakasu, Hakata and has been supported by many customers! Enjoy our proud dishes and a relaxing atmosphere!
Party with kebabs! We are proud of our chicken seasoned with 20 kinds of spices ♪ All-you-can-eat and drink course available for 2,980 yen ◎
Filled with Hakata delicacies and Kyushu delicacies ☆ Be sure to try the highball, the most delicious draft beer available!
[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
From Kyushu ingredients to Hakata specialties, we welcome you with spectacular robatayaki and fresh fish.