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Founded in 1962◆Enjoy hand-prepared Hakata yakitori in a retro Showa-era space♪Completely private rooms with all-you-can-drink options◎
NewOpen Kiln-baked Neapolitan Pizza Lava Beef Steak Authentic Pasta Dolce Raw Sea Urchin Wagyu Beef...All you can eat and drink
[7 minutes walk from Hakata Station] A new style Izakaya (Japanese-style bar) with "Yakitori" grilled one by one and "Teppanyaki" grilled in an exciting manner
Enjoy Kyushu specialties in a private room! Mentaiko grated Motsu-nabe (Offal hotpot) and Wagyu beef Motsu-nabe (Offal hotpot) ☆ Momochihama Store “Excellent Mackerel Dishes” 2nd place in Fukuoka ☆
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
From November 2023, smoking will be allowed in all seats.
Infection-prevention certified restaurant with private seating available.Enjoy sake and side dishes and creative Japanese Japanese-style meal that make use of the best ingredients at this hideout for adults in the back of Daimyo.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[5 minutes from Chikushi Exit of Hakata Station] All-you-can-eat Yakiniku (Grilled meat) that is cheap and cost-effective in Hakata! ! We also accept various banquets.
Right next to Hakata Station Chikushi Exit! Smoking allowed ◆Completely private room for 2 to 145 people ♪
Completely private room [right in front of Hakata Station Chikushi exit! ] Now accepting reservations for welcome parties and banquets!
2 minutes walk from Hakata Station! If you want to eat Hakata's crackling fish, go to [Hakata Fish Shop Sensensen]
[Private room available for 2 or more people] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 32 people
You can enjoy Korean Cuisine to the fullest in a calm restaurant♪
Superb cuisine served in a dignified Japanese space. A feast reflecting the four seasons, prepared with "craftsmanship".