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3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork
"The first Yakiniku (Grilled meat) restaurant in Kyushu to introduce the 'cost system'. The second store of Cost Yakiniku (Grilled meat) Gen is now open in Nishinakasu!!
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
Grill and enjoy the finest meat! “Meat Tower” with 5 kinds of rare meat! 2cm thick ☆ “Cow tongue Steak”!
赤坂駅5分◆魚介からお肉まで堪能。九州産食材中心の炉端焼き。個室完備で幅広いシーンに
If you want to eat delicious ``authentic Yakitori (grilled chicken skewers)'' grilled over charcoal by the owner who trained at Yakitori (grilled chicken skewers) for 10 years, go to Uoken!
Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi
For the great value all-you-can-drink course, please make a reservation by the day before and you will receive an all-you-can-drink course for 120 minutes → 150 minutes⭐︎
From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !
[A must-see for meat lovers! ! ] Enjoy special T-bone Steak, Japanese black beef, domestic pork, duck, lamb, etc.
Experience the four seasons unique to Japan through food such as natural live fish, seasonal vegetables, and Wagyu beef from Kyushu... [Shunsai Sasa]
[Open until 3am!! 】A lively Hamayaki Izakaya (Japanese-style bar) you can quickly enjoy fish and shellfish delivered directly from the market♪
[5 minutes from Nakasu Kawabata Station] Enjoy fresh fish and seasonal vegetables with alcohol at an atmospheric Izakaya (Japanese-style bar) in Ningyo Koji.