Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Konjaku tei
|
|---|---|
| Categories | Regional Cuisine、Nihonshu (Japanese sake)、Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
050-5869-1382 |
| Reservation Availability |
Reservations available
※ネット予約のお客様へ |
| Address |
福岡県北九州市小倉北区鍛冶町1-1-8 |
| Transportation |
7 minutes walk from Kokura (Fukuoka Prefecture) on the JR conventional line 3 minutes walk from Heiwa-dori Station on the Kitakyushu Monorail 82 meters from Heiwa Dori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated 1st floor: Non-smoking 2nd floor: Smoking allowed Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearest coin parking. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Phone Number |
093-522-1127 |
| Remarks |
Please contact us in advance for course reservations only. Course reservations cannot be canceled and temporary reservations are not permitted. |
お酒を飲んで、蕎麦で〆る店PARTⅡ。
お店のHPより引用。
∵∴∵∴∵∴∵∴∵∴∵∴∵∴∵∴∵∴∵
江戸の町人文化が生んだ無駄で素敵なお酒を楽しむ大人の空間、時間、それが蕎麦屋酒、杉浦日向子、池波正太郎の世界と言ったら解り易いですか？あ、もしかして解りにくいですか？ともかく、ここでは蕎麦前の肴を楽しんで下さい、お酒を楽しんで下さい、そして〆はもちろん店主自慢の信州産・石臼挽き手打ち蕎麦。
∴∵∴∵∴∵∴∵∴∵∴∵∴∵∴∵∴∵∴
今回は、お酒とともに
"蕎麦焼き味噌(300円)"
"卵焼き(大800円)"
"せいろ(700円)"
の３品を頂いた。
しゃもじに乗った"焼き味噌"は、好みのおこげ加減に今一歩足らない感じ。
味付けにかえしを使った"卵焼き"はとてもジューシーで美味しかった。
信州産、石臼挽き二八の"せいろ"は、冷たく締められ、つるつるした食感が飲んだ後の喉をさっぱり潤してくれた。
そば屋としては、以前紹介したしらいしの方が好みだが、蕎麦前の肴の種類が豊富。
宴会などにも対応でき、小倉名物いわしの"じんだ煮(ぬか味噌炊き)"などの郷土料理も楽しめるので、今度はもう少し肴を頂いてみよう。