Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BEL BOSCO
(ベルボスコ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
BEL BOSCO（BEL BOSCO）
|
|---|---|
| Categories | Italian、Pasta、Pizza |
| Phone number (for reservation and inquiry) |
093-533-5669 |
| Reservation Availability |
Reservations available |
| Address |
福岡県北九州市小倉北区足原1-1-17 |
| Transportation |
1,367 meters from Kawaraguchi Mihagino. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Back of restaurant |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| Remarks | |
| PR for restaurants |
Italian Cuisine Kitakyushu, originating from Kokura
A collaboration between Kitakyushu and Italy. Using fresh and safe ingredients from Kitakyushu, we offer our customers a blissful experience. |
Click here for the report at a later date ↓ http://blog.livedoor.jp/yuurin_0511/search?q=%E3%83%99%E3%83%AB%E3%83%9C%E3%82%B9%E3%82%B3%40%E5%B0%8F%E5%80%89%E5%8C%97%E5%8C%BA April 2021 For the first time in about 12 years, Lunch at Vel Bosco in Ashihara, Kokurakita-ku. Previously, the seats were divided in the center of the restaurant, but the back was abolished and only the front was used. Lunch starts at 1200 yen for a set. I ordered a Bosco lunch. I forgot to take a picture, but my companion was wine, and I was the driver, so ginger ale. First of all, quiche, pizza, and bread platter. You can choose apple butter or olive oil to accompany the bread. The soup of the day was onion au gratin soup, minestrone, and pottage. I chose the onion au gratin soup, which was rich but had a good taste and was hot and nice. At first glance, the salad looks ordinary, but I was surprised when I ate it. Marinated Jerusalem artichoke and potato chip-like cheese are also on board, and it's quite elaborate. You can choose from 5 types of pasta, and you can change to raw noodles for an additional 100 yen. Choose eggplant pasta with tomato sauce and cold pasta with Prosciutto and karasumi. Poiret balsamic vinegar is a fresh fish with plenty of vegetables and a beautiful presentation. It's nice to be able to choose from 6 types of mains. The dessert is miniature but beautifully presented. The store has been in business for more than 20 years, but it is still in business. With this content, 2200 yen was unbeatable, it was a feast.