Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Base Cafe(Base Cafe)
|
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Categories | Dining bar、Cafe、European Cuisine |
Phone number (for reservation and inquiry) |
050-5592-4027 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区浅野2-13-24 |
Transportation |
1 minute walk from Kokura Station Shinkansen Exit (North Exit) 166 meters from Kokura. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
30 Seats ( 4 counter seats, 26 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Counter,Sofa seats,Wheelchair access |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome |
Phone Number |
093-511-2070 |
Remarks |
[Relocated from 2-10-13 Asano, Kokura Kita-ku, Kitakyushu City] |
✅Lunches are too affordable ✅You can enjoy both meat and fish ✅We avoid chemical seasonings and are particular about the ingredients ✅We also have Game Meat Dishes ✅Large and open space ✅Even if you're alone ◎ ✅Girls' night out or for a commemorative occasion Recommended for days as well. It's located just outside Kokura Station's north exit (Shinkansen side) and has a great location. Weekly lunch with dessert 1,500 yen - Chicken and eggplant cacciatora - Sauteed mackerel with lemon sauce - Corn and bacon coleslaw salad - Bread or rice ・Dessert (cheesecake, fruit, cassis/vanilla ice cream) Meat Dishes, fish dishes, it's nice to be able to enjoy both Salad, bread or rice Homemade dessert is also included, 1,500 yen Casual but classy Scientific seasonings The sauces and dressings were also made in-house.The flavors were natural and elegant, and you could feel the care they put into the ingredients, which was very delicious.They have the skills to bring out the best in each ingredient by using cooking methods that suit each ingredient. The owner/chef is certified as a ``Master of Kitakyushu Techniques.'' He is also a member of the cooking certification committee, a competition judge, and has also taken cooking courses, so he is very experienced and has a wonderful personality.