Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chinchikurin
|
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Categories | Japanese Cuisine、Fugu (Blowfish)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5571-5313 |
Reservation Availability |
Reservations available
※ネット予約後、お店からお客様へ確認のお電話をさせていただいております。【お店からのお電話にてご予約確定】となりますので、予めご了承ください。 |
Address |
福岡県北九州市小倉北区鍛冶町1-2-9 |
Transportation |
JR Kagoshima Main Line Kokura Station 5 minutes walk Monorail Heiwa-dori Station 3 minutes walk 65 meters from Heiwa Dori. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats ( Counter 10 people, 2F 35 people, 3F 25 people Groups up to 35 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Phone Number |
093-531-1870 |
Remarks |
[Nabe season has arrived!! ] ~Winter standard~ ``Various pot sets'' are now on sale! ! Reservations can be made in advance by telephone. Not only can takeaway, but you can also ship nationwide. (Shipping not included) Please enjoy the taste of Chinchikurin at home. |
The company group used the banquet "Rare Bamboo Forest". All-you-can-drink duck hot pot course (5000 yen). It is a relatively inexpensive course at this shop. reserved rooms on the third floor. It was a sudden banquet, but it seems that the secretary was able to find it and make a reservation. After all, reserved can be a lot of fun. The interior of the store is Japanese-style and moat-style. Other than seeing what looks like a bamboo forest outside the window, it doesn't feel particularly luxurious, but it's calm. Small dish Wild vegetable vinegar miso, made, sea bream sashimi, steamed food, steamed mini tea bowl, grilled food, white fish, I think it was Saikyo grilled? Nabemono Duck Nabe 〆 Kishimen Beer is served on the side table, such as a pitcher of draft beer, Other, shochu and oolong tea, so you basically make your own drinks. Izakaya (Japanese-style bar) all-you-can-drink method. I think it was the duck pot that left an impression on me. The dashi was thick, but there was also a lot of duck, and I thought it was quite delicious. The customer service seems to be done at the restaurant's own pace. I didn't have the elegance and politeness of a restaurant, or the energy of a Izakaya (Japanese-style bar), but there was a person like the proprietress in charge, and there was a sense of stability that was heavy. It was like this, it was a treat. I didn't know that the "dish to eat" at this restaurant was beef loin Steak.