Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Rishin
|
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Categories | Izakaya (Tavern)、Shabu shabu (Japanese hotpot)、Crab |
Phone number (for reservation and inquiry) |
093-777-1955 |
Reservation Availability |
Reservations Only |
Address |
福岡県北九州市小倉北区堺町1-5-21 タイセイビル 2F |
Transportation |
10 minutes walk from JR Kokura Station. Behind the Kokura Nissen Ren. Taisei Building 2F 170 meters from Heiwa Dori. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
Parking lot |
not allowed Please use the nearest coin parking. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
If you make a reservation in advance, we can also make children's plates. |
Remarks |
You can make reservations and contact us even outside of business hours. |
PR for restaurants |
Reservations required ◆Enjoy a wide variety of crab dishes and Ogura beef Sukiyaki in a relaxing atmosphere.
[Rishin] offers fresh crab delivered directly from the market at a reasonable price. Sukiyaki made with local Ogura beef is a hearty dish made with large pieces of meat.In addition, we also have Japan |
I made a reservation for lunch two months in advance and came here. A restaurant located in Kokura's bar district. Order a beer for each crab course and enjoy. The course is carefully prepared and the atmosphere is truly relaxing and homely. The amount of crab is perfect, and you can enjoy the salted Daifuku as a finishing touch for a blissful moment. Even the store clerk's mother was relieved and made me feel happy. I would definitely like to visit again.