Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Costa Libre（Costa Libre）
|
|---|---|
| Categories | Spain、Bar、Italian |
| Phone number (for reservation and inquiry) |
050-5590-7264 |
| Reservation Availability |
Reservations available
※貸切の場合は店舗にご相談下さい。 |
| Address |
福岡県北九州市小倉北区魚町3-3-20 中屋ビル 1F ビッコロ三番街 |
| Transportation |
8 minutes from Kokura station 137 meters from Heiwa Dori. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 5people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2015.11.27 |
| Phone Number |
093-953-7772 |
I went there for lunch with a friend. This is a restaurant run by the fishing equipment manufacturer "Fish Trippers Village" that mainly serves Spanish Cuisine ♪ The location is Uomachi 3-chome, turn the corner of Saga Bank from the monorail "Heiwa-dori" and turn right towards Uomachi Ginten-gai. The inside of the store, which can be accessed on the other side, has a counter seat and two table seats, and the walls are lined with lures and fishing hooks. There are 3 types of lunch menu.・[Lunch set 900 yen] (Salad, 1 tapas item, pasta or pizza) ・[Special lunch plate 1000 yen] (Salad, Prosciutto, 5 types of tapas) ・[Special lunch plate set] (Salad, Prosciutto, tapas) 5 types of pasta or pizza) [Pasta] 1,500 yen, [Half pasta] 1,300 yen, [Mini pizza] 1,400 yen Today's pasta is [Red chili pepper and mushroom tomato sauce], [Corn caccio e pepe] The pizza is [ Margherita]・[Fresh pizza with Prosciutto and tomato] I ordered [Special Lunch Plate Set (Pasta)] and my friend ordered [Lunch Set (Pasta)] Both of us had never heard of [Corn's Pasta]. Choose "Caccio e Pepe" ♪ [b:・[Special lunch plate + pasta set 1500 yen] (Salad, Prosciutto, 5 types of tapas, pasta)] [b:・[5 types of tapas] Roasted onions, chickpeas, Sauteed eggplant with anchovies, carrot rappe, roasted sweet potato] Salad and Prosciutto are served. [Roasted onions] and [Roasted sweet potatoes] that are slowly cooked at low temperature are delicious with a concentrated aroma and sweetness♪ The salty [Chickpeas] and [Eggplant sautéed with anchovies] are combined with the sweet and sour [Carrotella]. You can enjoy a variety of flavors. [b:・[Corn caccio e pepe]] Pasta with lots of powdered cheese and a strong salty and black pepper flavor. Originally, I would not add any ingredients. Here, they added asparagus, corn, and cabbage. The crunchy sweet corn goes well with the simple taste♪ [b:・[Lunch set 900 yen] (salad, 1 tapas, pasta)] This is 3 types of tapas, and the pasta is the same size ♪ The manager is friendly. He was easy to talk to, and we were able to talk about a lot of things even though we were behind the counter... (lol) The restaurant is open as a place for anglers to relax, and even professionals come to visit. Although it is a `` Spanish Cuisine'' restaurant, during his training in Osaka, he was trained as an `` Italian Cuisine that serves tapas''. He said, ``Currently, I'm leaning towards Italian Cuisine because Japanese people don't really like me...(lol).'' The cuisine that is a fusion of Spanish Cuisine and Italian Cuisine cuisine will be enjoyable during dinner time♪ It seems that there will also be [French cuisine oden] in the evening... (lol)