Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Tsubasa
(寿司つばさ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Sushi Tsubasa
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
093-953-8282 |
| Reservation Availability |
Reservations Only
2024年4月より、毎週火曜日と水曜日をお休みさせていただきます。 |
| Address |
福岡県北九州市小倉北区魚町3-3-24 新米谷ビル2F |
| Transportation |
8 minutes walk from Kokura Station 129 meters from Heiwa Dori. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ *We are open for lunch with 6 seats.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Dress code |
, |
| Remarks |
You may bring in wine if it is not available at our restaurant. Please refrain from bringing in red wine. Corkage fee Wine: 5,500 yen per bottle. The fee varies depending on the number of bottles, so please call us in advance to discuss. |
I visited for lunch. The lineup was very satisfying this day as well. The appetizers were very good, with a composition that made you feel the vestiges of winter and the breath of spring. The rice was firm and the vinegar was mild and salty. The temperature adjustment also changed depending on the ingredients. What I had that day: ◇Ganigiri Sardines marinated in vinegar Firefly squid and butterbur sushi Hand-kneaded sushi Flounder sashimi Pickled yellowtail with wasabi Sushi (steamed egg custard) Squid ears marinated in soy sauce Oysters marinated in oil ◇Spanish mackerel ◇Hayori ◇Spear Oyster ◇Fugu ◇Nodoguro ◇Red tuna ◇Tuna fatty tuna ◇Sea urchin ◇Prawn ◇Ark shell Shrimp head Miso soup ◇Green sea cucumber ◇Mirugai ◇Stewed conger eel ◇Tuna fatty tuna and smoked daikon daikon Freshly squeezed mandarin orange As expected, it is a famous restaurant in Kokura. The portions are also quite generous. I'd like to visit every season. Thank you for the delicious meal.