Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikinari Suteki
(いきなりステーキ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ikinari Suteki
|
|---|---|
| Categories | Steak、Hamburger Steak |
|
093-953-6729 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
福岡県北九州市小倉北区魚町2-4-22 |
| Transportation |
About 7 minutes walk from JR Kagoshima Main Line "Kokura" station 3 minutes walk from Kitakyushu Monorail "Heiwa-dori" station 153 meters from Heiwa Dori. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
38 Seats （ 6 counter seats, 2 tables for 8 people, 4 tables for 4 people, no standing seating, all with chairs.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB,Take-out |
| Website | |
| The opening day |
2017.8.2 |
| PR for restaurants |
Single users are also welcome! We offer high-quality high-quality beef at reasonable prices!
A Steak restaurant where you can enjoy Steak first with wine or beer. We provide high quality beef at reasonable prices. For lunch, we also offer affordable fixed-quantity cut menus. Suddenly, it's an |
Well, actually, it happened suddenly for the first time in my life! Steak was here. A few years earlier, it had become a big hit in Tokyo and was featured heavily on the national internet, and I was fed up with the excessive push, thinking that even if I said that, I wouldn't get caught because I didn't have restaurant. Eventually, restaurant opened nearby, but I didn't feel like going there. Broadly speaking, I believe that the Kokura store was created during the third store opening boom. Although it is located in a good location in Ginten-gai, Kokura Uomachi, there was no consideration given to the flow of customers waiting, and the walkways were lined with ropes, which were a nuisance to traffic on weekends. I didn't even want to wait in line, so I ignored it for a while, but the second month after it opened, the line had thinned out, and I was out drinking in Kokura at noon, so I decided to try it out. Visited Nito. You order in person, and the part is determined by the fillet. I was thinking that 150g would be fine since it was next to the ladder (I'd rather drink a lot of wine instead), but the minimum order limit was 200g, and the recommended size was 300g or more, so I made it 200g. The cook quickly inserts a knife into the meat without hesitation. Wow, I thought it was a skillful skill, but then he asked, ``Is that 240g okay?''...If that's the case, I'd like you to cut it a little more carefully. Hmm, if it's less than 10%, it's okay, but if it's 20% different, I was worried, but I thought it would be a waste if the offcuts were discarded even if it was 200, so I felt like I was falling into the store's strategy. Meanwhile, I ordered 240g rare. The iron plate was hot so I was concerned that it was overcooked for rare, but the taste was not bad. The sauce was a bit salty and seemed to go well with beer rather than wine, but I didn't go back because of my impressions that it was just a bummer. However, now that I think about it, compared to Steak that came later, the quality of the meat and the way it was cooked was really good. I received a Niku Mileage Card, which is now obsolete, and it is also very sturdy and strong enough to not easily bend. The format was solid.