【一階全席禁煙】ドリンクからテンション上がりっぱなし！美味しいものだらけ╰(*´︶`*)╯ : HARBAL

I came here once when it was called Ambrosia Kitchen, and I thought it was delicious. Shortly after that, the name changed and they started selling vegetables at the store, and the overall atmosphere was more pro-vegetable, so I stopped coming here.I came here for the first time to eat pizza with a friend. I love pizza ('ω'*) There is disinfectant, temperature checks, and a vinyl curtain between the seats and the kitchen. This was my first time using a wrist thermometer, and I was surprised to find something like this! (ﾟДﾟ) I'm feeling great, but I drank a little the day before, so I didn't drink alcohol that day. There is a wide variety of alcoholic beverages, including beer in bottles and drafts, cocktails, and wine. We also have a wide range of non-alcoholic options, including tea in a pot! My favorite drink and way to serve it is hot tea in a pot. I ordered jasmine tea, thinking that something less sweet would go better with the meal ( ˘͈ ᵕ ˘͈ )♡ I would have been happy just to be able to drink craft tea in a transparent pot, but instead it was a glass tea set like the ones you get at Chinese tea cafes. & Candle included. You can drink it while it's still warm. The selection pizza that day had quite a lot of vegetables in it, so I ordered it as a margherita. It was like okra, asparagus, and broccoli... It takes a while to cook, so enjoy while nibbling on the honey nuts and chicken ham. The ham itself doesn't have much flavor, so it's like eating it with olive oil, herbs, and pepper. This is just on the verge of "plain", with an exquisite taste that leaves you lingering (*>ω<) If the ham itself was so salty, you might not want to eat it so much one after another. It's very moist and I really like it, I think I'll order it next time. Ajillo deliberately chose garlic, don't you see it on the contrary? I'm curious. When I saw a bunch of boiling garlic, my excitement went up a notch again.↑ There's no way it wouldn't be delicious with the soft, sticky garlic. Ajillo is delicious, but I was surprised at how delicious the baguette was! Only the surface is crispy, but when you tear it apart, the inside is chewy and fluffy. The fluffy bread is so filling that it seems to soak up all the oil. I also did a magic trick of adding honey nut honey to it and really enjoyed it (lol) Just as I finished eating, the margherita appeared! Wow, there's a lot of basil, I'm really impressed by the name HARBAL ( *ᵅั ω ᵅั*) The dough is quite thin, and if you don't add a fork to it, it will fall apart under the weight of the ingredients, so I was happy to transfer it. I can't do it. Of course I can't hold it, so I roll it up with a fork and bring it to my mouth. Tomato sauce is just too delicious. It has a strong sourness and doesn't lose to cheese. My next goal was to try marinara as well. When you eat it after pouring chili pepper oil on it, it has a very spicy aftertaste, which is also delicious. I felt like I could eat a little more, so I finished with Oyster peperoncino. They value the taste of the ingredients, so they don't add much seasoning. It has just the right amount of salt and oil, and it's delicious even if you add a little spiciness with the aforementioned oil. Oyster are my favorite food, so it goes without saying that okra is delicious! I was surprised. It was a waste of time that I stopped going to the restaurant because I thought it had become a vegetable-based restaurant (๑-﹏-๑) It's a restaurant that not only vegetable lovers but also people who don't eat vegetables can enjoy! (If available) Chicken ham, Ajillo, baguette ← I'll definitely order this next time ☆ The margherita was good, but next time I want to try the marinara! I will definitely go again ᐠ( ᐢ ᵕ ᐢ )ᐟ