Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Niku hachi(Niku hachi)
|
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Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Chicken wings |
Phone number (for reservation and inquiry) |
090-4992-3902 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区京町3-5-10 |
Transportation |
2 minutes walk from Kokura station 213 meters from Kokura. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
36 Seats |
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Maximum party size | 25people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
[2 minutes walk from Kokura Station] Recommended is "Bone-in Kalbi"! One draft beer costs 350 yen! For individuals and groups◎
We have a wide range of special dishes that go well with alcohol, including bone-in ribs (digi ribs) marinated in sweet and spicy sauce, chicken dish, and fried chicken wings! In addition, you can enj |
November 2023, a certain Friday, a public holiday When I visited on the previous Saturday, I was disappointed to find that lunch was only served on weekdays and not on Saturdays and Sundays...(lll-ω-)But, but, with the excellent reviews from mutual followers, I definitely wanted to visit on a public holiday! ! Here we go♡ Today's second party ( *´꒳`* ) A few items from the lunch menu ♪ The must-try is the fried horse mackerel (¥600 per item) It's a common fried small horse mackerel, but it smells fishy. No, it's just that it's so small that I'm concerned about the flimsy edges of the fly...Gah!! This restaurant's tartare is exquisite.The tartare contains small pieces of cabbage, but it also contains bonito flakes, which is unusual for tartare!!This gives the tartare a rich taste, and tartare with bonito flakes has a good bite, so it's fried. I don't mind the crunchiness of the sashimi (surprisingly, the cold tofu and sashimi have plenty of seaweed, which is very interesting) ♡ I asked for wasabi and soy sauce for the sashimi, but the service also served sesame dipping sauce, making it smooth and crunchy. The sesame sauce was a better match for the hamachi♪ My husband was full, so I ordered the narazuke, which was perfect for a drinker lol.It's not sweet, it's salty, and it tastes more like soy sauce koji than pickled in sake lees.At 3:00 p.m. I stopped by at 14:00 during mid-term break, but the owner was very kind and attentive. I'd like to go to the night club again next time ♡ Thank you for the meal (*・ω・)*_ _ ) Pekoli