Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Shouten Hajime
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5868-3211 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区京町2-1-4 伊賀ビル 1F |
Transportation |
Approximately 5 minutes walk from the 1st floor south exit of JR Kokura (Fukuoka) Station 280 meters from Kokura. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Ashtrays are available at the entrance. |
Parking lot |
not allowed Paid parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
2021.7.12 |
Phone Number |
093-482-3881 |
Yakiniku alone is said to have a high Yakiniku (Grilled meat), but I had no problem with it.When I lived in Osaka, the mecca of Yakiniku (Grilled meat), I used to do Yakiniku (Grilled meat) by myself about three times a week. However, I don't do much in Kokura. This is because most Yakiniku restaurants in Kokura mainly have table seating, and many don't even have counters or seats for two, so if you're a solo customer, you'll often be turned away even if there's an empty seat. Of course, I'm aware that you may be thinking that if you occupy a table of four people by yourself, the price per table will be low, but you might think, "No, no, I'm going to eat and drink much more by myself than those four people! ”(lol) So, in Kokura, I really suffer from Yakiniku (Grilled meat) deficiency, so whenever an acquaintance asks me to go out for drinks, I always suggest Yakiniku (Grilled meat). However, since the new coronavirus, more and more new stores are welcoming single customers, or even offering seats for single customers. The same goes for this place, and I'm very grateful that there is plenty of seating for one person at the counter, called Shichirin. This alone earns a lot of points, but the quality of the meat is also pretty good, and I'm glad that they have a good selection of drinks, and the staff's customer service is good. Ordering via a touch panel makes it even less stressful considering the number of seats, and it's the restaurant that comes to mind first when I'm asked, ``I'd like to have a proper Yakiniku (Grilled meat) Yakiniku (Grilled meat) for myself in Kokura, rather than a Yakiniku set meal.''