Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Jidori Shokudou Kokura Kitaten
|
|---|---|
| Categories | Chicken dishes、Cafeteria、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
093-967-7822 |
| Reservation availability |
Reservations available |
| Address |
福岡県北九州市小倉北区船場町7-14 船場エステートビル 1F |
| Transportation |
8 minutes walk from JR Kokura Station, opposite Crossroad Uomachi 242 meters from Heiwa Dori. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 26people（Seating）、30people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outside |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating,Power outlets available,Wheelchair accessible |
Menu
| Drink |
Shochu (Japanese spirits),Cocktails available |
|---|
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| The opening day |
2021.12.3 |
| Restaurant highlights |
Tourists and families welcome◆Enjoy Tosa Hachikin local chicken and breeding chicken Yogan-yaki (roasted on a hot stone)! All-you-can-eat and drink course available◎
At Jidori Shokudo, you can enjoy "Tosa Hachikin Jidori" raised in Kochi, which is rich in nature, and "seed chicken", which is surprising for its sweet fat, with Yogan-yaki (roasted on a hot stone) Ca |
まさか、最初にオススメされるのが、イノシシだなんて！
臭くない？と聞いたら、全くという事で
じゃあ、メインは、450日長期飼育で自慢の種鶏と
追加で、イノシシとなる
種鶏は、筋肉が発達して、脂が少なく、味がシッカリ！
全くブロイラーと違うなぁ
イノシシも、血の抜き方が絶妙で、臭くない
むしろ、噛んだ時に広がる香りは、に元気になる男の食糧！
って感じです
食べ方は、どちらも、自家製ポン酢に赤柚子胡椒が鉄板
牛骨スープも、うまいぜよ