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Enjoy fresh local fish from the Genkai Sea with local sake from Kyushu in a retro Showa-era space! 3 minutes walk from Kokura station
Enjoy authentic cuisine made with fresh seasonal ingredients with all five senses in an adult space with a Japanese atmosphere. 4 completely private rooms available
Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.
5 minutes from Kokura Station ◆We provide private rooms for celebrations, after memorial services, entertainment, and more!
3 minutes from Kokura Station ◆Enjoy special dishes such as live tiger prawns and Tempura along with reasonable alcoholic beverages♪
[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!
Kitchen of Kitakyushu Enjoy freshly fried Tempura with fresh ingredients delivered directly from Tanga Market!
Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!
This is an authentic Okonomiyaki and Teppan-yaki restaurant run by a Hiroshima-born owner who values the ingredients he uses and serves them with love!
[Buy a bluefin tuna! ]No frozen food! Enjoy our proud raw bluefin tuna and the treasures of the North Sea!
Omi beef specialty restaurant. Enjoy shabu shabu and Sukiyaki in a sophisticated adult space! Perfect for entertaining or girls' nights. Semi-private rooms available.
Enjoy Teppanyaki, hot pot dishes, vegetable cocktails, and Creative Cuisine made with carefully selected pesticide-free vegetables and fresh ingredients!
[We accept various banquets!] 】Enjoy Mitsuse chicken Hot Pot and carefully selected chicken dishes that have been flooded with reservations♪
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats
5 minutes from Kokura Station◆Enjoy fresh prawns and homemade soup stock in an atmosphere full of Japanese atmosphere. Course available