Online reservation
Close
[3 minutes walk from Kokura Station] Attractive Japanese-Western style Grilled skewer and Teppan-yaki. Hotel Restaurants with great location
Enjoy fresh local fish from the Genkai Sea with local sake from Kyushu in a retro Showa-era space! 3 minutes walk from Kokura station
[Extended due to popular demand!] Happy hour is now on, with all lemon sours at half price and three types of meat at half price♪
Invoice compatible! Japan's best sesame mackerel! Over 100 types of sake! Completely private room with sunken kotatsu seats
[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!
Kitchen of Kitakyushu Enjoy freshly fried Tempura with fresh ingredients delivered directly from Tanga Market!
3 minutes from Kokura Station ◆Enjoy special dishes such as live tiger prawns and Tempura along with reasonable alcoholic beverages♪
``3 minutes walk from Kokura Station'' We offer creative Japanese-style meal that combines Japanese-style meal Western Cuisine with different elements such as Western and Chinese cuisine.
[5 minutes walk from Kokura Station! Uomachi Ginten-gai] Happy hour is held every day ☆ Very popular lemon fizz is also 190 yen
[3 minutes from Tanga Station] Enjoy authentic Spanish Cuisine made with handmade ingredients in a spacious space with private rooms. Can reserved ◎
Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!
[Buy a bluefin tuna! ]No frozen food! Enjoy our proud raw bluefin tuna and the treasures of the North Sea!
[6 minutes walk from Kokura Station] Kissakaba, a cafe and Izakaya (Japanese-style bar) where you can enjoy cafe lunch during the day and delicious snacks at night♪
Too cheap! Too delicious! Old-fashioned popular bar ♪ Even better deals until 6pm ♪ You can also make reservations at the nearby Gintengai store
This is an authentic Okonomiyaki and Teppan-yaki restaurant run by a Hiroshima-born owner who values the ingredients he uses and serves them with love!