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◆Dining located in Kokura Kita-ku ◆Kyushu Kuroge Wagyu beef < Steak & Hamburg > at the best timing
A hideaway for adults where you can enjoy dishes made with domestic beef carefully selected by the owner and luxurious wines.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Beer Terrace OPEN from 6/1★ Draft beer season! Early bird discounts available! Reservations required for 10 adults or more, up to 5 days in advance!
A Japanese space full of elegance and elegance. Enjoy an unforgettable time with seasonal Kaiseki cuisine made with carefully selected ingredients from Kitakyushu.
[One-of-a-kind] The taste of Kitakyushu and Kokura, which was founded in 1945
This is a recommended restaurant for shabu-shabu shabu shabu pot made with local pork.
[Popular restaurant in Kokura] Supervised by Gyoza / Dumpling no Tacchan, “Fried Karaage, Gyoza / Dumpling, and Bento (boxed lunch)” are available only for take-out and are great for families.
[Supervised by Gyoza / Dumpling no Tacchan] 2nd store offering “fried Bento (boxed lunch), bento boxes, and Side Dishes” that are only available for take-out and are great for families★
Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We offer seasonal dishes.
[3 minutes from Heiwadori Station] Enjoy authentic, hearty eel at a reasonable price ◆ Make delicious eel a part of your daily routine!
[Tatami seating available] A Chinese Cuisine where you can enjoy authentic dishes such as homemade Gyoza / Dumpling ◎ Families and company parties are also welcome