Restaurants (Counter Seats) in Kawaraguchi Mihagino Sta.

Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.

[Kokurakita Ward Area] “Satsumaji” Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine in a leisurely manner. Delicious dishes from all over Kyushu are available!

5 minutes walk from Tanga Station ◆ A famous restaurant tucked away on a side street that has led Kokura's casual French cuisine.

There are over 40 items on the menu, including thin pizza and handmade pasta, as well as wine and sangria at a hideout in Umakura.

A restaurant located in Kokura, Kitakyushu City that Creative Cuisine Japanese-French cuisine created by a former official chef. Use it as a social occasion

Creative Japanese-style meal using Satsuma chicken from Kagoshima Prefecture. Adult moments spent with a wide variety of shochu and Japanese sake

This is Restaurants that satisfies the soul.

Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!

[Counter seating for 4, reservations required] Arranged with original ideas. Fascinating dishes that can only be enjoyed here

[3 minutes walk from Tanga Station] From everyday use to special nights. Enjoy seasonal authentic French cuisine paired with carefully selected wines

Casual but quality food and space

3 minutes from Tanga Station ◆ Enjoy fresh seafood procured from the market and carefully selected local sake! Perfect for a quick drink after work or a party ◎

◆A store specializing in natural tuna at Tanga Market◆Please come and try our carefully selected “best tuna” at our store!

[Kokura Kita Ward/Umakuri] Creative Japanese-style meal cuisine that requires reservations the day before. A hideout for adults.

A feast is always waiting for you at Sushi Restaurant Manryo in Kokura!

This is a recommended restaurant for shabu-shabu shabu shabu pot made with local pork.