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Packed with carefully selected ingredients! Enjoy a variety of Izakaya (Japanese-style bar) dishes with all-you-can-drink ◎ Relax in the sunken kotatsu seats with a Japanese atmosphere
~Taste Sushi dogs and Seafood ~Modern Japanese space with semi-private seating available♪
[2 minutes from Heiwadori Station] Reopening on April 5th! Enjoy Mitsuse chicken Grilled skewer cooked over binchotan charcoal in a sunken kotatsu.
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
[5 minutes walk from the south exit of JR Kokura Station] Fresh fish and squid delivered directly from the fish tank inside the restaurant, a wide variety of delicacies, and Kyushu local sake
[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!
[Buy a bluefin tuna! ]No frozen food! Enjoy our proud raw bluefin tuna and the treasures of the North Sea!
[3 minutes from Heiwa-dori Station] Enjoy carefully selected specialties and the finest beer and highball! A hideaway for adults filled with Japanese charm
Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!
Creative Japanese-style meal using Satsuma chicken from Kagoshima Prefecture. Adult moments spent with a wide variety of shochu and Japanese sake
3 minutes from Tanga Station ◆ Enjoy fresh seafood procured from the market and carefully selected local sake! Perfect for a quick drink after work or a party ◎
[5 minutes walk from Kokura Station! Smoking area available] ■ A restaurant offering delicious Kyushu cuisine and a relaxing time in a private room
5 minutes from Kokura Station◆Enjoy fresh prawns and homemade soup stock in an atmosphere full of Japanese atmosphere. Course available
``3 minutes walk from Kokura Station'' We offer creative Japanese-style meal that combines Japanese-style meal Western Cuisine with different elements such as Western and Chinese cuisine.
[TAKAKI] A restaurant where you can enjoy seasonal meals using seasonal ingredients.