Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Horumon Chan Suke
(ホルモンちゃんスケ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Horumon Chan Suke
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5589-5381 |
| Reservation Availability |
Reservations available
※ワンドリンク制（飲み放題コースは除く） |
| Address |
福岡県北九州市八幡西区藤田3-4-10 |
| Transportation |
4 minutes walk from "Kurosaki Station" 333 meters from Kurosaki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
お料理を単品注文の方のみチャージ料300円 |
Seats/facilities
| Number of seats |
58 Seats （ 50 tatami seats, 8 counter seats） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK Over 30 people Seats available for reserved |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables We have a smoking area in front of restaurant. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats,With power supply |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2017.9.18 |
| Phone Number |
090-9402-0029 |
I went there with my family of 3 meat lovers because I heard that they have a lot of offal parts. The store was clean and beautiful, and there were many families and couples with small children, and the young owner was very friendly, so it was easy to ask questions about the meat, and the store had a nice atmosphere. It was a night when the alcohol disappeared further and further into the back of my throat due to crunchy, dharm, and extremely thick round intestines. Due to purchasing issues, some parts of the restaurant were out of stock, such as top tongue and red meat (drinkable bulgogi, grilled shabu, etc.), which was disappointing. It was a feast.