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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Super exquisite! Salted beef tongue is a specialty! Yakiniku (Grilled meat) chan. We also recommend the curry that won the Kitakyushu Curry Championship for the third time in a row!
We offer thick pork cutlet bowls and all-you-can-drink for 999 yen!