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Super exquisite! Salted beef tongue is a specialty! Yakiniku (Grilled meat) chan. We also recommend the curry that won the Kitakyushu Curry Championship for the third time in a row!
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
We offer thick pork cutlet bowls and all-you-can-drink for 999 yen!
Now accepting reservations for hors d'oeuvres ♪ We are particular about rice and seasonal ingredients, and have created delicious food that you won't get tired of even if you eat it every day.