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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Super exquisite! Salted beef tongue is a specialty! Yakiniku (Grilled meat) chan. We also recommend the curry that won the Kitakyushu Curry Championship for the third time in a row!
Now accepting reservations for hors d'oeuvres ♪ We are particular about rice and seasonal ingredients, and have created delicious food that you won't get tired of even if you eat it every day.
We offer thick pork cutlet bowls and all-you-can-drink for 999 yen!